Sa Calobra is more than a coffee—it’s an invitation to savor life’s curves and climbs.
Grown in the lush highlands of Cabon, Guatemala, this single-origin medium roast reflects the dedication of local farmers who cultivate beans with care and tradition. Every sip speaks of their expertise and the unique terroir of the region, where altitude and climate come together to create unforgettable flavor profiles.
85% Dark Chocolate: Rich, smooth, and deeply satisfying.
Toasted Almonds: A warm, nutty embrace that lingers.
Breezy Weekend Ride: As velvety as the winding descent of Sa Calobra itself.
This is the coffee for your weekend rides, cozy mornings, or quiet afternoons of reflection. Its creamy body and indulgent notes make it the perfect companion to fuel your adventures or unwind after them.
Sa Calobra isn’t just a cup of coffee—it’s a celebration of the journey. Experience the taste of craftsmanship and connection in every sip.
Sa Calobra is more than a coffee—it’s an invitation to savor life’s curves and climbs.
Grown in the lush highlands of Cabon, Guatemala, this single-origin medium roast reflects the dedication of local farmers who cultivate beans with care and tradition. Every sip speaks of their expertise and the unique terroir of the region, where altitude and climate come together to create unforgettable flavor profiles.
85% Dark Chocolate: Rich, smooth, and deeply satisfying.
Toasted Almonds: A warm, nutty embrace that lingers.
Breezy Weekend Ride: As velvety as the winding descent of Sa Calobra itself.
This is the coffee for your weekend rides, cozy mornings, or quiet afternoons of reflection. Its creamy body and indulgent notes make it the perfect companion to fuel your adventures or unwind after them.
Sa Calobra isn’t just a cup of coffee—it’s a celebration of the journey. Experience the taste of craftsmanship and connection in every sip.
